179 results filtered with: Food Preservation
- Books
Dehydrated vegetables for the caterer / Ministry of Agriculture, Fisheries and Food.
Date: 1967- Books
Recipes for the preserving of fruit, vegetables, and meat / by E. Wagner ; translated from the German by Chas. Salter.
Wagner, E. (Eduard), 1864-Date: 1908- Books
Questions and answers about Heinz strained foods : their uses, preparation and comparison with ordinary methods / H. J. Heinz Co. Ltd.
H.J. Heinz Company.Date: [between 1930 and 1939?]- Books
- Online
Specification of John Gamgee and Arthur Gamgee : slaughtering animals.
Gamgee, John.Date: 1867- Books
Preserves from the garden / B. Alice Crang and Margery Mason.
Crang, B. Alice.Date: 1940- Books
Botulism and food preservation : (the Loch Maree tragedy) / by Gerald Leighton.
Leighton, Gerald R. (Gerald Rowley), 1868-Date: 1923- Books
Disinfection and the preservation of food : together with an account of the chemical substances used as antiseptics and preservatives / by Samuel Rideal.
Rideal, Samuel, 1863-1929.Date: 1903- Books
Developments in food technology : information for college lecturers / Dept. of Education and Science.
Date: [1971?]- Books
The Heinz book of beanz [sic] / Heinz.
H.J. Heinz Company Limited (Hayes, Hillingdon, London, England)Date: [1993?]- Books
Food microbiology / William Carroll Frazier.
Frazier, W. C. (William Carroll)Date: 1958- Books
- Online
The book of preserves (le livre de conserves) : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c / by Jules Gouffé ; translated from the French by Alphonse Gouffé.
Gouffé, Jules, 1807-1877.Date: 1871- Books
Shumway's handy culture book and canning recipes.
Date: [between 1950 and 1959?]- Books
A Complete course in canning : being a thorough exposition of the best, practical methods of hermetically sealing canned foods, and preserving fruits and vegetables.
Date: [1919], ©1919- Books
Food science : a symposium on quality & preservation of foods / edited E.C. Bate-Smith and T.N. Morris ; with an introduction by Franklin Kidd.
Date: 1952- Books
Solid and liquid properties of foods / a bibliography compiled by Brian M. McKenna.
McKenna, B. M.Date: 1990- Books
Cooking with eggs : a home economics pack for 11 to 13 year-olds / [Produced by: The British Egg Information Service].
Date: [Between 1990 and 1992?]- Books
- Online
Home curing of bacon and hams : a manual of theory and practice for instructors and others / compiled by the Small Pig Keepers' Council.
Date: 1945- Books
- Online
Tinned food, with advice and recipes for its treatment : being John Moir & Son's (Limited) export catalogue / annotated by "Wyvern".
John Moir & Son, Ltd.Date: 1893- Books
- Online
The manufacture of preserved foods and sweetmeats : a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc. / by A. Hausner ; translated from the German of the 3d enl. ed., by Arthur Morris and Herbert Robson.
Hausner, A.Date: 1902- Books
The microbiology of fish and meat curing brines : proceedings. Ed. by B. P. Eddy.
International Symposium on Food Microbiology 1957 : Cambridge, England)Date: 1958- Books
Guidelines for the handling of chilled foods, 1982 / Institute of Food Science & Technology.
Date: 1982- Books
- Online
Abstracts of English and colonial patent specifications relating to the preservation of food, etc. : compiled from original documents, or their printed copies, lodged in the Patent Office attached to the Registrar-General's Department, Melbourne / by William Henry Archer.
Archer, William Henry, 1825-1909.Date: 1870- Books
Foodsense : a guide / from the Food Safety Directorate, Ministry of Agriculture, Fisheries and Food.
Date: 1991- Books
Successful jam making and fruit bottling / by Lucy H. Yates.
Yates, Lucy H. (Lucy Helen)Date: 1909- Books
- Online
Specification of Joshua John Lloyd Margary : preserving animal and vegetable substances.
Margary, Joshua John Lloyd.Date: 1858