Solid and liquid properties of foods / a bibliography compiled by Brian M. McKenna.

  • McKenna, B. M.
Date:
1990
  • Books

About this work

Publication/Creation

Kenley : Food Science Publishers, 1990.

Physical description

136 unnumbered pages ; 22 cm.

Series

Contributors

Notes

Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Bibliographic information

Includes index.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    M10272

Permanent link

Identifiers

ISBN

  • 0948323957