Cooking with eggs : a home economics pack for 11 to 13 year-olds / [Produced by: The British Egg Information Service].

[London] : [British Egg Information Service], [Between 1990 and 1992?]

4 unnumbered pages : illustrations (some color) ; 31 cm + 4 worksheets held by 2 folded flaps inside back cover (10 unnumbered pages : illustrations ; 30 cm)

Cover title

Copy 1 Supplier/Donor: British Egg Information Service

Partial contents: Eggs as a main dish -- Recipes illustrating setting (coagulation) -- Recipes illustrating thickening (emulsification) -- Recipes illustrating raising (aeration) -- Recipe illustrating binding -- Recipe illustrating enriching -- Recipe illustrating glazing -- Recipe illustrating garnishing.