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Cooking with eggs : a home economics pack for 11 to 13 year-olds / [Produced by: The British Egg Information Service].

  • British Egg Information Service.
[Between 1990 and 1992?]
  • Books

About this work


[London] : [British Egg Information Service], [Between 1990 and 1992?]

Physical description

4 unnumbered pages : illustrations (some color) ; 31 cm + 4 worksheets held by 2 folded flaps inside back cover ([10] pages : illustrations ; 30 cm)


Cover title
Copy 1 Supplier/Donor: British Egg Information Service


Partial contents: Eggs as a main dish -- Recipes illustrating setting (coagulation) -- Recipes illustrating thickening (emulsification) -- Recipes illustrating raising (aeration) -- Recipe illustrating binding -- Recipe illustrating enriching -- Recipe illustrating glazing -- Recipe illustrating garnishing.



  • English

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