Find thousands of books, manuscripts, visual materials and unpublished archives from our collections, many of them with free online access.

Cooking with eggs : a home economics pack for 11 to 13 year-olds / [Produced by: The British Egg Information Service].

  • British Egg Information Service.
Date
[Between 1990 and 1992?]
  • Books

About this work

Publication/Creation

[London] : [British Egg Information Service], [Between 1990 and 1992?]

Physical description

4 unnumbered pages : illustrations (some color) ; 31 cm + 4 worksheets held by 2 folded flaps inside back cover ([10] pages : illustrations ; 30 cm)

Notes

Cover title
Copy 1 Supplier/Donor: British Egg Information Service

Contents

Partial contents: Eggs as a main dish -- Recipes illustrating setting (coagulation) -- Recipes illustrating thickening (emulsification) -- Recipes illustrating raising (aeration) -- Recipe illustrating binding -- Recipe illustrating enriching -- Recipe illustrating glazing -- Recipe illustrating garnishing.

Type/Technique

Languages

  • English


Where to find it


Permanent link