Cooking with eggs : a home economics pack for 11 to 13 year-olds / [Produced by: The British Egg Information Service].
- Date:
- [Between 1990 and 1992?]
- Books
About this work
Publication/Creation
[London] : [British Egg Information Service], [Between 1990 and 1992?]
Physical description
4 unnumbered pages : illustrations (some color) ; 31 cm + 4 worksheets held by 2 folded flaps inside back cover (10 unnumbered pages : illustrations ; 30 cm)
Contributors
Notes
Cover title
Copy 1 Supplier/Donor: British Egg Information Service
Contents
Partial contents: Eggs as a main dish -- Recipes illustrating setting (coagulation) -- Recipes illustrating thickening (emulsification) -- Recipes illustrating raising (aeration) -- Recipe illustrating binding -- Recipe illustrating enriching -- Recipe illustrating glazing -- Recipe illustrating garnishing.
Type/Technique
Languages
Where to find it
Location Status Access Closed storesQT235 199*B86c