A Complete course in canning : being a thorough exposition of the best, practical methods of hermetically sealing canned foods, and preserving fruits and vegetables.
- Date:
- [1919], ©1919
- Books
About this work
Publication/Creation
Baltimore, Md. : From the Press of the Canning Trade, [1919], ©1919.
Physical description
272 pages : illustrations, plans (1 folded) ; 24 cm
Contributors
Related material
Canning trade
Edition
4th ed. /
Notes
"Originally republished from the serial articles appearing in 'The Canning Trade', the Canned Food Authority"
"Revised up to date"
Includes index
Languages
Subjects
Where to find it
Location Status Access Closed storesK21202