Food microbiology / William Carroll Frazier.

  • Frazier, W. C. (William Carroll)
Date:
1958
  • Books

About this work

Publication/Creation

New York ; London : McGraw-Hill, 1958.

Physical description

ix, 472 pages : illustrations ; 24 cm

Contributors

Bibliographic information

Includes bibliography and index

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K15804

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