Find thousands of books, manuscripts, visual materials and unpublished archives from our collections, many of them with free online access.

Food science : a symposium on quality & preservation of foods / edited E.C. Bate-Smith and T.N. Morris ; with an introduction by Franklin Kidd.

  • Bate-Smith, E. C. (Edgar Charles)
Date
1952
  • Books

About this work

Publication/Creation

Cambridge [England] : University Press, 1952.

Physical description

xvii, 319 pages : illustrations ; 26 cm

Bibliographic information

Includes bibliographies

Languages

  • English


Where to find it


Permanent link