Guidelines for the handling of chilled foods, 1982 / Institute of Food Science & Technology.
- Date:
- 1982
- Books
About this work
Publication/Creation
[England] : Institute of Food Science and Technology (U.K.) in association with The Food Drink and Tobacco Industry Training Board, 1982.
Physical description
28 pages : illustrations ; 24 cm
Notes
Dated June 1982
"These guidelines are of an advisory nature"
Copy 1 Supplier/Donor: Judith Grant, Finchley
Bibliographic information
Includes bibliographic references
Type/Technique
Languages
Where to find it
Location Status Access Closed storesWA695 1982I59g