The microbiology of fish and meat curing brines : proceedings. Ed. by B. P. Eddy.

  • International Symposium on Food Microbiology 1957 : Cambridge, England)
Date:
1958
  • Books

About this work

Publication/Creation

London : H. M. Stationery Off, 1958.

Physical description

vi, 336 pages : illustrations

Contributors

Notes

Articles in English or French with summaries in those languages and German.
Copy 2 Supplier/Donor: RSH

Type/Technique

Languages

Subjects

Where to find it

  • Copy 1

    LocationStatusAccess
    Closed stores
    K16064

  • Copy 2

    LocationStatusAccess
    Closed stores
    11027

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