Developments in food technology : information for college lecturers / Dept. of Education and Science.

Date:
[1971?]
  • Books

About this work

Publication/Creation

[London] : Dept. of Education and Science, [1971?]

Physical description

a-d, a-b, a-i, a-c, a-c, a-f, a-f, a-g pages ; 22 cm

Contributors

Notes

The booklet consists of sequences of pages which are lettered rather than numbered and divided by coloured cards.
Copy 1 Supplier/Donor: Judith Grant, Finchley

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    WA695 1971G78d

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