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Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By Alexander Wynter Blyth. With numerous tables and illustrations.
Alexander Wynter BlythDate: 1882
Books
Food & drugs administration. Supplement to first edition / by Stewart Swift.
Swift, Stewart.Date: 1951
E-journals
Online
Food hydrocolloids
Date: ©1986-
Books
Separation and identification of food colours permitted by the Colouring matters in food regulations, 1957.
Association of Public Analysts (Great Britain)Date: [1960]
Books
Not all in the mind / Richard Mackarness.
Richard MackarnessDate: 1976
Books
The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / by Henry Edward Cox.
Cox, Henry Edward, 1892-1951Date: 1950
Books
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.
Alexander Wynter BlythDate: 1896
Books
Laboratory techniques in food analysis / D. Pearson.
Pearson, David, biochemist.Date: 1973
Books
Online
Untersuchung der Kost in einigen öffentlichen Anstalten : für Aerzte und Verwaltungsbeamte / in Verbindung mit J. Forster, Fr. Renk und Ad. Schuster ; zusammengestellt von Carl Voit.
Voit, Carl von, 1831-1908.Date: 1877
Books
A history of food adulteration and analysis / by Frederick A. Filby ; with a foreword by Bernard Dyer.
Filby, Frederick A. (Frederick Arthur)Date: 1934
Books
Alum in baking powder : The complete text of the "Trial examiner's report upon the facts", including a review of scientific testimony concerning alum in baking powder and its physiological effects / as submitted on November 12, 1925, by trial examiner Edward M. Averill to the Federal Trade Commission, Washington, D. C., in the matter of Royal Baking Powder Company, docket no. 540; accompanied by facsimiles of two orders of the Federal Trade Commission, printed with special type arrangement and published, with added foreword, notes and indices, by Royal Baking Powder Company.
Date: 1927
Books
Chemie der menschlichen Nahrungs- und Genussmittel / Von Dr. J. König.
Joseph KönigDate: 1903-1918
Books
Nahrungsmittel in der frühen Neuzeit an der Schnittstelle zwischen Alltagswissen und Naturforschung : organoleptische und chemische Untersuchungsmethoden zur Beurteilung der Nahrungsmittelgüte / von Christine Teucke.
Teucke, ChristineDate: 1996
Books
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Die Analyse der Milch : Anleitung zur qualitativen und quantitativen Untersuchung dieses Secretes für Chemiker, Pharmazeuten und Ärzte / von Emil Pfeiffer.
Emil PfeifferDate: 1887
Books
Online
Food safety : fourth report / Agriculture Committee.
Great Britain. Parliament. House of Commons. Agriculture CommitteeDate: 1998
Books
Aids to the analysis of food and drugs / by C.G. Moore and William Partridge.
Moor, C. G. (Cresacre George)Date: 1909
Books
A chemical approach to food and nutrition : Brian A Fox and Allan G. Cameron.
Fox, Brian A. (Brian Anthony)Date: [1961], ©1961
Books
Colloid aspects of food chemistry and technology / William Clayton.
Clayton, WilliamDate: 1932
Books
Radical food : the culture and politics of eating and drinking, 1790-1820. Vol. 2, Culture and society / edited by Timothy Morton.
Date: 2000
Books
Aids to the analysis of food and drugs / by C.G. Moor and William Partridge.
Moor, C. G. (Cresacre George)Date: 1934
Books
What we eat : an account of the most common adulterations of food and drink. With simple tests by which many of them may be detected / by Thomas H. Hoskins, M. D.
Hoskins, Thomas H.Date: 1861
Books
Food values and the ladder diet / by George Graham.
George GrahamDate: [between 1930 and 1939?]
Books
Online
Sanitary examinations of water, air, and food : a vade-mecum for the medical officer of health / by Cornelius B. Fox.
Fox, Cornelius B. (Cornelius Benjamin), 1839-1922Date: 1887
Books
Online
The microscopical examination of foods and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states / by Henry George Greenish ; with 209 illustrations.
Henry G. GreenishDate: 1910
Books
Sanitary examinations of water, air, and food : a handbook for the medical officer of health / by Cornelius B. Fox.
Fox, Cornelius B. (Cornelius Benjamin), 1839-1922Date: 1878

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Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By Alexander Wynter Blyth. With numerous tables and illustrations.

Food & drugs administration. Supplement to first edition / by Stewart Swift.

Food hydrocolloids

Separation and identification of food colours permitted by the Colouring matters in food regulations, 1957.

Not all in the mind / Richard Mackarness.

The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / by Henry Edward Cox.

Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.

Laboratory techniques in food analysis / D. Pearson.

Untersuchung der Kost in einigen öffentlichen Anstalten : für Aerzte und Verwaltungsbeamte / in Verbindung mit J. Forster, Fr. Renk und Ad. Schuster ; zusammengestellt von Carl Voit.

A history of food adulteration and analysis / by Frederick A. Filby ; with a foreword by Bernard Dyer.

Chemie der menschlichen Nahrungs- und Genussmittel / Von Dr. J. König.

Nahrungsmittel in der frühen Neuzeit an der Schnittstelle zwischen Alltagswissen und Naturforschung : organoleptische und chemische Untersuchungsmethoden zur Beurteilung der Nahrungsmittelgüte / von Christine Teucke.

Die Analyse der Milch : Anleitung zur qualitativen und quantitativen Untersuchung dieses Secretes für Chemiker, Pharmazeuten und Ärzte / von Emil Pfeiffer.

Food safety : fourth report / Agriculture Committee.

Aids to the analysis of food and drugs / by C.G. Moore and William Partridge.

A chemical approach to food and nutrition : Brian A Fox and Allan G. Cameron.

Colloid aspects of food chemistry and technology / William Clayton.

Radical food : the culture and politics of eating and drinking, 1790-1820. Vol. 2, Culture and society / edited by Timothy Morton.

Aids to the analysis of food and drugs / by C.G. Moor and William Partridge.

What we eat : an account of the most common adulterations of food and drink. With simple tests by which many of them may be detected / by Thomas H. Hoskins, M. D.

Food values and the ladder diet / by George Graham.

Sanitary examinations of water, air, and food : a vade-mecum for the medical officer of health / by Cornelius B. Fox.

The microscopical examination of foods and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states / by Henry George Greenish ; with 209 illustrations.

Sanitary examinations of water, air, and food : a handbook for the medical officer of health / by Cornelius B. Fox.