Laboratory techniques in food analysis / D. Pearson.

  • Pearson, David, biochemist.
Date:
1973
  • Books

About this work

Publication/Creation

London : Butterworths, 1973.

Physical description

315 pages : illustrations ; 23 cm.

Series

Contributors

Notes

Copy 1 Supplier/Donor: RSH

Bibliographic information

Includes bibliographic references

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WA695 1973P36l
    		Open shelves

Permanent link

Identifiers

ISBN

  • 0408704241