Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By Alexander Wynter Blyth. With numerous tables and illustrations.

  • Blyth, Alexander Wynter, 1844-1921.
Date:
1882
  • Books
  • Online

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view Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By Alexander Wynter Blyth. With numerous tables and illustrations.

Contains: 673 images

About this work

Publication/Creation

London : C. Griffin, 1882.

Physical description

xxviii, 586 pages, folded plates : frontispiece, illustrations, tables (part folded) ; 19 cm

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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