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Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By Alexander Wynter Blyth. With numerous tables and illustrations.

Blyth, Alexander Wynter, 1844-1921.
Date
1882
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Credit: Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By Alexander Wynter Blyth. With numerous tables and illustrations. Public Domain Mark

About this work

Publication/Creation

London : C. Griffin, 1882.

Physical description

xxviii, 586 pages, folded plates : frontispiece, illustrations, tables (part folded) ; 19 cm

Type/Technique

Languages

  • English


Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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