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Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration

Blyth, Alexander Wynter, 1844-1921.
Date
1882

Available online

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Public Domain Mark
You can use this work for any purpose without restriction under copyright law.
Public Domain Mark (PDM) terms and conditions https://creativecommons.org/publicdomain/mark/1.0
Credit: Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration. Public Domain Mark

About this work

Publication/Creation

London : C. Griffin, 1882.

Physical description

xxviii, 586 pages, folded plates : frontispiece, illustrations, tables (part folded) ; 19 cm

Type/Technique

Language

  • English


Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library

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