Radical food : the culture and politics of eating and drinking, 1790-1820. Vol. 2, Culture and society / edited by Timothy Morton.
- Date:
- 2000
- Books
About this work
Publication/Creation
London ; New York : Routledge, 2000.
Physical description
v, pages 287-459 ; 24 cm
Contributors
Bibliographic information
Includes bibliographical references.
Languages
Where to find it
Vol. 2
Location Status History of MedicineDFXP.U.AA7-8Open shelves
Permanent link
Identifiers
ISBN
- 0415204003