The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / by Henry Edward Cox.
- Cox, Henry Edward, 1892-1951.
- Date:
- 1950
- Books
About this work
Publication/Creation
London : Churchill, 1950.
Physical description
340 pages : illustrations ; 21 cm
Contributors
Edition
4th ed.
Languages
Where to find it
Location Status Access Closed storesK54075