Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.

  • Blyth, Alexander Wynter, 1844-1921.
Date:
1896
  • Books

About this work

Publication/Creation

London : Charles Griffin and Company, 1896.

Physical description

xxxii, 735, 85 pages, 9 unnumbered leaves of plates (6 folded) : illustrations ; 19 cm

Contributors

Edition

4th ed. /

Bibliographic information

Includes bibliographic footnotes and index

Languages

Subjects

Where to find it

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    K11225

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