Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.
- Blyth, Alexander Wynter, 1844-1921.
- Date:
- 1896
- Books
About this work
Publication/Creation
London : Charles Griffin and Company, 1896.
Physical description
xxxii, 735, 85 pages, 9 unnumbered leaves of plates (6 folded) : illustrations ; 19 cm
Contributors
Edition
4th ed. /
Bibliographic information
Includes bibliographic footnotes and index
Languages
Where to find it
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Location Status Access Closed storesK11225