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Credit
Die Analyse der Milch : Anleitung zur qualitativen und quantitativen Untersuchung dieses Secretes für Chemiker, Pharmazeuten und Ärzte / von Emil Pfeiffer. Public Domain Mark. Source: Wellcome Collection.
Provider
This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.