A history of food adulteration and analysis / by Frederick A. Filby ; with a foreword by Bernard Dyer.

  • Filby, Frederick A. (Frederick Arthur)
Date:
1934
  • Books

About this work

Publication/Creation

London : G. Allen & Unwin, 1934.

Physical description

269 pages : illustrations, facsimiles ; 23 cm.

Series

Contributors

References note

GM 1659

Dissertation note

Verso of t. p

Bibliographic information

Bibliography: p. [251]-265

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    M24338

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