What we eat : an account of the most common adulterations of food and drink. With simple tests by which many of them may be detected / by Thomas H. Hoskins, M. D.
- Hoskins, Thomas H.
- Date:
- 1861
- Books
About this work
Publication/Creation
Boston : T. O. H. P. Burnham, 1861.
Physical description
viii, 218 pages : illustrations ; 19 cm
Contributors
Notes
Publisher's advertisement: 3 p. (at end)
Languages
Where to find it
Location Status Access Closed storesK22522