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Select observations on English bodies of eminent persons in desperate diseases / first written in Latin by John Hall ; after englished by James Cook. To which is now added, An hundred like counsels and advices for several honorable persons / by the same author. In the close is added Directions for drinking of the bath-water and Ars cosmetica, or Beautifying art / by H. Stubbs.
Hall, John, 1575-1635Date: 1683- Books
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The accomplisht cook, or, The art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ... / approved by ... Robert May.
May, Robert, 1588-Date: 1678- Books
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The accomplisht cook, or The art and mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities. The second edition, with large additions throughout the whole work; besides two hundred figures of several forms for all manner of bake't meats, (either flesh or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
May, Robert, 1588-Date: 1665- Books
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A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes : With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry.
Dawson, ThomasDate: 1629- Books
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The accomplisht cook, or, The art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language ... / approved by the fifty years experience and industry of Robert May in his attendance on several persons of honour.
May, Robert, 1588-Date: 1660- Books
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The second part of The good hus-wiues iewell : where is to be found most apt and readiest wayes to distill many wholesome and sweete waters : in which (likewise) is shewed the best manner in preseruiug [sic] diuers sortes of fruites, and making of sirrops : with diuers conceites in cookerie : with The booke of caruing.
Dawson, ThomasDate: 1606- Books
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The accomplisht cook, or The art and mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a-la-mode curiosities. The fourth edition, with large additions throughout the whole work: besides two hundred figures of several forms for all manner of bak'd meats, (either flesh, or fish) as pyes, tarts, custards, cheesecakes, and florentines, placed in tables, and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
May, Robert, 1588-Date: 1678- Books
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The accomplisht cook, or The art and mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish; the raising of pastes; the best directions for all manner of kickshaws, and the most poinant sauces; with the tearms of carving and sewing. An exact account of all dishes for the season; with other a la mode curiosities. Together with the lively illustrations of such necessary figures as are referred to practice. / Approved by the fifty years experience and industry of Robert May, in his attendance on several persons of honour.
May, Robert, 1588-Date: 1660- Books
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The family-dictionary; or, Houshold companion : wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health, prevention of sickness, and curing the several diseases, distempers, and grievances, incident to men, women, and children. Also, directions for making oils, ointments, salves, cordial-waters, powders, pills, bolus's, lozenges, chymical preparations, physical-wines, ales, and other liquors, &c. and descriptions of the virtues of herbs, fruits, flowers, seeds, roots, barks, minerals, and parts of living creatures, used in medicinal potions, &c. Likewise, directions for cookery, in dressing flesh, fish, fowl, seasoning, garnishing, sauces, and serving-up in the best and most acceptable manner. The whole art of pastry, conserving, preserving, candying, confectioning, &c. Also, the way of making all sorts of perfumes, beautifying-waters, pomatums, washes, sweet-balls, sweet-bags, and essences: taking spots and stains out of garments, linen, &c. and preserving them from moths, &c. Washing point, sarsnets, and restoring faded linen; and scowering, or brightning tarnished gold, or silver lace, plate, &c. Together, vvith the art of making all sorts of English vvines, as currants, cherries, gooseberries, and cyder, mead, metheglin, &c. And the art of fining, and recovering foul and faded wines. The mystery of pickling, and keeping all sorts of pickles throughout the year. To which is added, as an appendix, the explanation of physical terms, bills of fare in all seasons of the year. With the art of carving. And many other useful matters. / By J.H.
Salmon, William, 1644-1713Date: [between 1600 and 1699?]- Books
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The compleat cook : expertly prescribing the most ready wayes whether [brace] Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastrey.
W. MDate: 1663- Books
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Supplementum chirurgiæ or The supplement to the marrow of chyrurgerie : Wherein is contained fevers, simple and componnd [sic], pestilential, and not, rickets, small pox and measles, with their definitions, causes, signes, prognosticks, and cures, both general, and particular. As also the military chest, containing all necessary medicaments, fit for sea, or land-service, whether simples, or compounds, such as purge, and those that do not; with their several vertues, doses, note of goodness, &c as also instruments. Amongst which are many approved receipts for several diseases. / By James Cooke, practitioner in physick, and chirurgery.
Cooke, James, 1614-1694Date: 1655- Books
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The Queens closet opened : Comprehending several hundreds of experienced receipts, and incomparable secrets in physick, chyrurgery, preserving, candying, cooking, &c. which were presented to the Queen, by the most eminent doctors in physick, chyrurgions, oculists and divers persons of honour, whose names are all fixed to their receipts, many whereof were had in esteem, when she pleased to descend to private recreations. Containing I. The Queens physical cabbinet, or excellent receipts in physick, chyrurgery, &c. II. The Queens delight,; or the art of preserving, conserving, candying; as also, a right knowledge of making perfumes and distilling the most excellent waters. III. The compleat cook; or, directions for dressing all sorts of flesh, fowl and fish, ordering of sauces, and making of pastry, according to the English, French, Spanish and Italian mode.
Date: 1684- Books
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The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry.
W. MDate: 1659- Books
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A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes : with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... : likewise for making many precious waters with divers approved medicines for.
Dawson, ThomasDate: 1650- Books
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The compleat cook: or, the whole art of cookery : Describing the best and newest ways of ordering and dressing all sorts of flesh, fish, and fowl, whether boiled, baked, stewed, roasted, broiled, frigacied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes. Together vvith all manner of the most approved soops and potages used, either in England or France. By T.P. J.P. R.C. N.B. and several other approved cooks of London and Westminster.
Date: 1694- Books
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The family-dictionary, or, Houshold [sic] companion : containing, in an alphabetical method, I. Directions for cookery ... VII. The preparations of several choice medicines ... / by William Salmon.
Salmon, William, 1644-1713Date: 1696- Books
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A delightfull daily exercise for ladies and gentlewomen : Whereby is set foorth the secrete misteries of the purest preseruings in glasses and other confrictionaries, as making of breads, pastes, preserues, suckets, marmalates, tartstuffes, rough candies, with many other things neuer before in print. Whereto is added a booke of cookery. By Iohn Murrell professor thereof.
Murrell, John, active 17th centuryDate: 1621- Books
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The Compleat cook : Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry.
Date: 1655- Books
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The queen's royal cookery: or, expert and ready way for the dressing of all sorts of flesh, fowl, fish: ... By T. Hall, free cook of London.
Hall, T., cook.Date: 1709- Books
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A proper new booke of cookery : Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575.
Date: [1575]- Books
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A proper new booke of cookery : Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576.
Date: [1576]]- Books
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Murrels tvvo books of cookerie and carving.
Murrell, John, active 17th centuryDate: 1638- Books
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The family dictionary, or, Houshold [sic] companion : wherein are alphabetically laid down exact rules and choice physical receipts for the preservation of health ... directions for making oils, ointments, salves, ... chymical preparations, physical-wines, ales and other liquors and descriptions of the virtues of herbs, fruits, flowers ... and parts of living creatures used in medicinal potions, ... likewise directions for cookery, ... also the way of making all sorts of perfumes ... together with the art of making all sorts of English wines, ... the mystery of pickling and keeping all sorts of pickles ... : to which is added as an appendix the explanation of physical terms, bills of fare ... : with the art of carving and many other useful matters / by J.H.
Salmon, William, 1644-1713Date: 1695- Books
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The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mystery : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner, delectable for ladies and gentlewomen. / By William Rabisha.
Rabisha, WilliamDate: 1675- Books
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Mellificium chirurgiæ: Or, The marrow of chirurgery : With the anatomy of human bodies according to the most modern anatomists; illustrated with many anatomical observations. Institutions of physick, with Hippocrates's Aphorisms largely commented upon. The marrow of physick, shewing the causes, signs and cures of most diseases incident to human bodies. Choice experienced receipts for the cure of several distempers. The fourth edition, enlarged, with many additions. Illustrated in its several parts with twelve copper cuts. By James Cooke of Warwick, practitioner in physick and chirurgery. Revised, corrected and purged from many faults that escaped in the former editions, by reason of the author's great distance from the press; by Tho. Gibson, M.D. and fellow of the College of Physicians, London. Licensed by the College of Physicians.
Cooke, James, 1614-1694Date: 1760 [i.e. 1700]