The accomplisht cook, or, The art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language ... / approved by the fifty years experience and industry of Robert May in his attendance on several persons of honour.
- May, Robert, 1588-
- Date:
- 1660
- Books
- Online
Online resources
About this work
Publication/Creation
London : Printed by R.W. for Nath. Brooke ..., 1660.
Physical description
30 unnumbered pages, 447 pages, 18 unnumbered pages : illustrations, portrait
Contributors
References note
Wing M1391
Notes
Advertisement on p. [9]-[18].
Reproduction of original in Thomason Collection, British Library.
Includes index.
Reproduction note
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 155:1) s1999 miun s