A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes : with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... : likewise for making many precious waters with divers approved medicines for.
- Dawson, Thomas
- Date:
- 1650
- Books
- Online
Online resources
About this work
Publication/Creation
London : Printed for Jeane Bell ..., 1650.
Physical description
2 unnumbered pages, 102 pages, 7 unnumbered pages pages
Contributors
References note
Wing B3705
Notes
An abridgement of: The good huswifes iewel. 1620. Cf. NUC pre-1956.
Attributed to Thomas Dawson. Cf. NUC pre-1956.
Reproduction of original in British Library.
Reproduction note
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 56:4) s1999 miun s