A proper new booke of cookery : Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576.

Date:
[1576]]
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About this work

Also known as

Propre new booke of cokery.

Publication/Creation

[Imprinted at London] : [By the heir of J. Awdely] for Antony Kytson, [1576]]

Physical description

32 unnumbered pages

Series

References note

STC (2nd ed.) 3368.

Notes

An edition of: A propre new booke of cokery.
Imprint from colophon; printer from STC.
Signatures: A-B.
Last leaf blank?.
Reproduction of the original in the British Library.

Reproduction note

Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 309:11) s1999 miun s

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