The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry.
- W. M
- Date:
- 1659
- Books
- Online
Online resources
About this work
Publication/Creation
London : Printed for Nath. Brooke ..., 1659.
Physical description
123 pages, 7 unnumbered pages
Contributors
References note
Wing M91
Notes
Ascribed to W.M. by Wing.
Reproduction of original in Cambridge University Library.
Reproduction note
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 673:3) s1999 miun s