A proper new booke of cookery : Declaring what maner of meates be best in season for al times of the yeere, and how they ought to be dressed, [and] serued at the table, both for fleshe dayes and fish daies. with a new addition, very necessary for al them that delight in cookery. 1575.
- Date:
- [1575]
- Books
- Online
Online resources
About this work
Also known as
Propre new booke of cokery.
Publication/Creation
Imprinted at Londen : In Fleetstreete, by William How for Abraham Veale, [1575]
Physical description
32 unnumbered pages
References note
STC (2nd ed.) 3367.
Notes
An edition of: A propre new booke of cokery.
Signatures: A-B.
Reproduction of the original in the British Library.
Reproduction note
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 309:10) s1999 miun s