The compleat cook : expertly prescribing the most ready wayes whether [brace] Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastrey.
- W. M
- Date:
- 1663
- Books
- Online
Online resources
About this work
Also known as
Complete cook
Publication/Creation
London : Printed for J.G. for Nath. Brook at the Angel in Cornhill, 1663.
Physical description
121 pages, 23 unnumbered pages
Contributors
References note
Wing (2nd ed.) M92A
Notes
Publisher's advertisements on 23 p. at end.
Reproduction of original in: British Library.
Bound and filmed with M100AB: The queens closet opened : incomparable secrets in physick, chyrurgery, preserving and candying, &c. Which were presented unto the Queen by the most experienced persons of the times, many whereof were had in esteem, when she pleased to descend to private recreations. London : Printed by J. G. for Nath. Brook at the Angel in Cornhill, 1663.
Reproduction note
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English Books, 1641-1700 ; 2869:13b) s1999 miun s