A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes : With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry.
- Dawson, Thomas
- Date:
- 1629
- Books
- Online
Online resources
About this work
Also known as
Good huswifes jewell. Part 1. Abridgments
Good huswifes jewell. Part 1. Abridgments.
Booke of cookerie and the order of meates to bee served to the table, both for flesh and fish dayes.
Publication/Creation
London : Printed by E[lizabeth] A[llde] and are to be sold by F. Groue, dwelling vpon Snow-hill, 1629.
Physical description
2 unnumbered pages, 102 pages, 8 unnumbered pages
Contributors
References note
STC (2nd ed.) 3301.
Notes
Largely an abridgment of part 1 of: Dawson, Thomas. The good huswifes jewell.
Printer's name from STC.
With three final contents leaves; the last leaf is blank.
Reproduction of the original in the Henry E. Huntington Library and Art Gallery.
Reproduction note
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 1339:13) s1999 miun s