The Compleat cook : Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry.

Online resources

London : Printed for Nath. Brook at the Angel in Corn-hill, 1655.

123 pages, 7 unnumbered pages

Wing (2nd ed.) M88.

Thomason E.1531[1].

Attributed to W.M. by Wing.

Reproduction of the original in the British Library.

Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Thomason Tracts ; 195:E1531[1]) s1999 miun s

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