494 results
- Books
Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products / compiled by W. B. Adam [and 15 others] ; general editor, T. Crosbie-Walsh.
Date: 1949- Journals
Food manufacture.
- Books
The microbiology of fish and meat curing brines : proceedings. Ed. by B. P. Eddy.
International Symposium on Food Microbiology 1957 : Cambridge, England)Date: 1958- Journals
Report - Food Investigation Board.
Great Britain. Food Investigation Board.- Books
- Online
Narrative of the shipwreck of the juno on the coast of Aracan, and of the singular preservation of fourteen of her company on the wreck, without food, during a period of twenty-three days. In a letter to his father, the Rev. Thomas Mackay, Minister of lairg, Sutherlandsbire, by William Mackay, late second officer of the ship.
Mackay, William, 1771-1804.Date: [1798]- Books
- Online
Narrative of the shipwreck of the Juno, on the coast of Aracan, and of the singular preservation of fourteen of her company on the wreck, without food, during a period of twenty-three days: in a letter to his father, the Rev. Thomas Mackay, Minister of Lairg, Sutherlandshire, by William Mackay, late second officer of the ship.
Mackay, William, 1771-1804.Date: 1798- Books
- Online
Narrative of the shipwreck of the Juno, on the coast of Aracan, and of the singular preservation of fourteen of her company on the wreck, without food, during a period of twenty-three days: in a letter to his father, the Rev. Thomas Mackay, Minister of Lairc, Sutherlandshire, by William Mackay, late second officer of the ship.
Mackay, William, 1771-1804.Date: 1798- Books
- Online
The art of preserving all kinds of animal and vegetable substances for several years / by M. Appert.
Date: 1812- Books
Chemistry of natural food flavors : a symposium sponsored by the National Academy of Sciences, National Research Council for Quartermaster Food and Container Institute for the Armed Forces and Pioneering Research Division, Quartermaster Research and Engineering Center / edited by Jack H. Mitchell, Jr. [and others].
Armed Forces Food and Container Institute (U.S.)Date: [1957]- Books
- Online
Canning, preserving and pickling / by Marion Harris Neil.
Neil, Marion Harris.Date: [1914?]- Books
Canning, preserving and pickling / by Marion Harris Neil.
Neil, Marion Harris.Date: 1914- Books
Food microbiology / William Carroll Frazier.
Frazier, W. C. (William Carroll)Date: 1958- Books
Food microbiology / W.C. Frazier.
Frazier, W. C. (William Carroll)Date: [1967]- Books
The "Daily Mail" fruit & vegetable preserving book / edited by Mrs. C.S. Peel.
Date: 1920- Books
Canned foods in relation to health (Milroy lectures 1923) / by William G. Savage.
Savage, William G. (William George), 1872-1961.Date: 1923- Books
Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products / compiled by A.J. Amos [and 17 others] ; and the editor and staff of Food Manufacture.
Date: 1962- Books
Successful canning and preserving : practical hand book for schools, clubs, and home use / by Ola Powell.
Powell, Ola, 1889-1979.Date: [1917], ©1917- Books
- Online
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish : also the art of pickling and the preservation of fruits and vegetables adapted as well for the wholesale dealer as all housekeepers / by a wholesale curer of comestibles.
Date: 1864- Books
Laboratory manual for food microbiology / by W.C. Frazier and E.M. Foster.
Frazier, W. C. (William Carroll)Date: 1959- Books
Food faking exposed : an ABC of food sophistication / by Horace Jarvis.
Jarvis, Horace.Date: 1958- Books
Recipes for the preserving of fruit, vegetables, and meat / by E. Wagner ; translated from the German by Chas. Salter.
Wagner, E. (Eduard), 1864-Date: 1908- Ephemera
- Online
For preserving eggs : silicate of soda or water glass / Peter Leech & Son.
Peter Leech & Son.Date: [between 1910 and 1919?]- Books
Chilled foods : the ongoing debate / edited by T.R. Gormley and P. Zeuthen.
Date: [1990], ©1990- Books
- Online
The art of preserving all kinds of animal and vegetable substances for several years / by M. Appert. Transl. from the French.
Appert, Nicolas, 1749-1841.Date: 1811- Books
- Online
An encyclopaedia of domestic economy comprising such subjects as are most immediately connected with housekeeping : as, the construction of domestic edifices ... duties of servants, the general account of the animal and vegetable substances used as food ... making bread ... preservation of health ; domestic medicine &c. &c. / by Thomas webster ; assisted by the late Mrs. Parkes.
Webster, Thomas, 1773-1844.Date: 1844