Laboratory manual for food microbiology / by W.C. Frazier and E.M. Foster.

  • Frazier, W. C. (William Carroll)
Date:
1959
  • Books

About this work

Publication/Creation

Minneapolis : Burgess, 1959.

Physical description

v, 131 pages : illustrations ; 28 cm

Contributors

Edition

3rd ed.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K15803

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