The art of preserving all kinds of animal and vegetable substances for several years / by M. Appert. Transl. from the French.

  • Appert, Nicolas, 1749-1841.
Date:
1811
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The art of preserving all kinds of animal and vegetable substances for several years / by M. Appert. Transl. from the French. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Printed for Black, Parry and Kingsbury, 1811.

Physical description

xx, 2 unnumbered leaves, 164 pages, 1 unnumbered leaf, leaves folded plate : folded frontispiece ; (8vo)

Contributors

Edition

[lst English edition].

Notes

Translated from first French edition: L'Art de conserver les substances animals et végétales.

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    EPB/A/11119

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