Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products / compiled by W. B. Adam [and 15 others] ; general editor, T. Crosbie-Walsh.
- Date:
- 1949
- Books
About this work
Publication/Creation
London : Leonard Hill, 1949.
Contributors
Edition
16th ed.
Bibliographic information
Includes bibliographicla references.
Languages
Where to find it
Location Status Access Closed storesK54036