Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products / compiled by A.J. Amos [and 17 others] ; and the editor and staff of Food Manufacture.
- Date:
- 1962
- Books
About this work
Publication/Creation
London : Leonard Hill, 1962.
Physical description
viii, 1,077 pages : illustrations ; 22 cm
Contributors
Edition
19th ed.
Notes
Includes indexes.
Languages
Where to find it
Location Status Access Closed storesK54034