Chemistry of natural food flavors : a symposium sponsored by the National Academy of Sciences, National Research Council for Quartermaster Food and Container Institute for the Armed Forces and Pioneering Research Division, Quartermaster Research and Engineering Center / edited by Jack H. Mitchell, Jr. [and others].
- Armed Forces Food and Container Institute (U.S.)
- Date:
- [1957]
- Books
About this work
Publication/Creation
[Washington] : [publisher not identified], [1957]
Physical description
iii, 200 pages : illustrations ; 24 cm.
Bibliographic information
Includes bibliographic references
Languages
Subjects
Where to find it
Location Status Access Closed storesK10014