Food microbiology / W.C. Frazier.

  • Frazier, W. C. (William Carroll)
Date:
[1967]
  • Books

About this work

Publication/Creation

New York : McGraw-Hill, [1967]

Physical description

xii, 537 pages : illustrations ; 23 cm

Contributors

Edition

2nd ed.

Bibliographic information

Includes bibliographies

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K15805

Permanent link