495 results
- Books
Chemistry of natural food flavors : a symposium sponsored by the National Academy of Sciences, National Research Council for Quartermaster Food and Container Institute for the Armed Forces and Pioneering Research Division, Quartermaster Research and Engineering Center / edited by Jack H. Mitchell, Jr. [and others].
Armed Forces Food and Container Institute (U.S.)Date: [1957]- Books
- Online
Canning, preserving and pickling / by Marion Harris Neil.
Neil, Marion Harris.Date: [1914?]- Books
Canning, preserving and pickling / by Marion Harris Neil.
Neil, Marion Harris.Date: 1914- Books
- Online
The manufacture of preserved foods and sweetmeats : a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc. / by A. Hausner ; translated from the German of the 3d enl. ed., by Arthur Morris and Herbert Robson.
Hausner, A.Date: 1902- Books
- Online
Abridgments of the specifications relating to preservation of food / printed by order of the Commissioners of Patents.
Date: 1857- Books
Food microbiology / William Carroll Frazier.
Frazier, W. C. (William Carroll)Date: 1958- Books
Food microbiology / W.C. Frazier.
Frazier, W. C. (William Carroll)Date: [1967]- Ephemera
- Online
For preserving eggs : silicate of soda or water glass / Peter Leech & Son.
Peter Leech & Son.Date: [between 1910 and 1919?]- Books
The "Daily Mail" fruit & vegetable preserving book / edited by Mrs. C.S. Peel.
Date: 1920- Books
Canned foods in relation to health (Milroy lectures 1923) / by William G. Savage.
Savage, William G. (William George), 1872-1961.Date: 1923- Books
Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products / compiled by A.J. Amos [and 17 others] ; and the editor and staff of Food Manufacture.
Date: 1962- Books
Successful canning and preserving : practical hand book for schools, clubs, and home use / by Ola Powell.
Powell, Ola, 1889-1979.Date: [1917], ©1917- Books
- Online
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish : also the art of pickling and the preservation of fruits and vegetables adapted as well for the wholesale dealer as all housekeepers / by a wholesale curer of comestibles.
Date: 1864- Books
Laboratory manual for food microbiology / by W.C. Frazier and E.M. Foster.
Frazier, W. C. (William Carroll)Date: 1959- Books
Food faking exposed : an ABC of food sophistication / by Horace Jarvis.
Jarvis, Horace.Date: 1958- Books
Recipes for the preserving of fruit, vegetables, and meat / by E. Wagner ; translated from the German by Chas. Salter.
Wagner, E. (Eduard), 1864-Date: 1908- Books
Chilled foods : the ongoing debate / edited by T.R. Gormley and P. Zeuthen.
Date: [1990], ©1990- Books
- Online
The art of preserving all kinds of animal and vegetable substances for several years / by M. Appert. Transl. from the French.
Appert, Nicolas, 1749-1841.Date: 1811- Books
Necessities and luxuries : food preservation from the Elizabethan to the Georgian era / Jennifer Stead.
Stead, Jennifer.Date: 1991- Books
The preservation of fishery products for food / by Charles H. Stevenson.
Stevenson, Charles Hugh, 1869-1943.Date: [1899]- Books
Chocolate and sugar confectionery and preserves / Institute of Food Science and Technology (U.K.).
Date: [1974?]- Books
- Online
The art of preserving all kinds of animal and vegetable substances for several years. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufacturers / by M. Appert. Translated from the French.
Appert, Nicolas, 1749-1841.Date: 1812- Books
Sanitation for the food-preservation industries / prepared by the Association of Food Industry Sanitarians, inc., in cooperation with the National Canners Association. Editorial committee: Stephen M. Anderson [and others].
Association of Food Industry Sanitarians.Date: 1952- Books
- Online
The modern process for the preservation of all alimentary substances. By which they retain their native purity and essential qualities, in any climate and for several years, and by means of which may be served, at a few minutes notice, a complete and exquisite dinner / by Henderson William Brand.
Brand, Henderson William.Date: 1838- Books
Historic tinned foods.
International Tin Research and Development Council.Date: [1939]