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The art of preserving all kinds of animal and vegetable substances for several years. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufacturers / by M. Appert. Translated from the French.

Appert, Nicolas, 1749-1841.
Date
1812
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About this work

Also known as

Art de conserver. English

Publication/Creation

London : Black, Parry, and Kingsbury, 1812.

Physical description

xxv, 164 pages, 1 unnumbered leaf, including folded frontispiece ; (8vo)

Edition

2nd ed.

Languages

  • English
  • French



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