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Sanitation for the food-preservation industries / prepared by the Association of Food Industry Sanitarians, inc., in cooperation with the National Canners Association. Editorial committee: Stephen M. Anderson [and others].

  • Association of Food Industry Sanitarians.
Date
1952
  • Books

About this work

Publication/Creation

New York : McGraw-Hill, 1952.

Physical description

xii, 284 pages : illustrations.

Edition

1st ed.

Languages

  • English


Where to find it


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