136 results
- Journals
Food processing industry.
- Books
The Chorleywood bread process : commercial application / by N. Chamberlain [and others].
Date: 1962- Books
Rules : with some particulars of the objects of the group / Food Group.
Society of Chemical Industry (Great Britain). Food Group.Date: [1950?]- Books
Food processing plant / Frank H. Slade.
Slade, Frank H. (Frank Herbert)Date: 1967-1971- Books
Food science / by Norman N. Potter.
Potter, Norman N.Date: 1968- Books
Food science and technology / Magnus Pyke.
Pyke, Magnus.Date: 1970- Books
Questions and answers on sugar : the 14 questions most frequently asked about sugar and the answers the experts give us / [British Sugar Bureau].
Date: 1977- Books
Recent advances in food science : papers read at the residential summer course, Glasgow, September 1960 / edited by John Hawthorn and Jas. Muil Leitch.
Date: 1962- Books
Introductory food science : a background textbook for university studies in: food science, domestic science, nutrition, dietetics, agriculture and related sciences a link between sixth form and university / by D.B. Smith and A.H. Walters.
Smith, D. B. (Donald Bailey)Date: 1967- Books
Description of the educational exhibit of cocoa and chocolate / by Walter Baker & Co. Ltd.
Walter Baker & Company.Date: 1915- Books
Register of members 1991 / Institute of Food Science & Technology (UK).
Date: 1991- Books
Canned foods and the canning industry / by F. Huntly Woodcock and W.R. Lewis.
Woodcock, F. Huntly.Date: 1938- Books
Basic meat science : a textbook for students in the meat & food industries / [Daphne Forbes].
Forbes, Daphne.Date: [1967]- Books
The use of chemical additives in food processing.
National Research Council (U.S.). Food Protection Committee.Date: 1956- Books
Meat decontamination : the state of the art / Christian James and Stephen J. James.
James, Christian, 1981-Date: 1997- Books
Bread : an assessment of the bread industry in Britain the TACC report.
Date: 1974- Books
Epps' reference book of facts and figures : money, weights, measures, interest, geographical, asronomical / James Epps & Co. Ltd.
James Epps & Co.Date: [1920?]- Books
Automation by APV.
Date: [1965]- Books
The use of chemicals in food production, processing, storage, and distribution / Committee on Food Protection, Food and Nutrition Board, Division of Biology and Agriculture, National Research Council.
Date: 1973- Books
Why additives? : the safety of foods / devised and edited by the British Nutrition Foundation.
Date: 1977- Books
Souvenir / J. Lyons & Co. Ltd.
J. Lyons & Company.Date: [1934?]- Books
Elements of food engineering / by Milton E. Parker with the collaboration of Ellery H. Harvey and E.S. Stateler.
Parker, Milton E.Date: 1952-1954- Books
Shelf life of foods : guidelines for its determination and prediction / Institute of Food Science & Technology (UK).
Date: 1993- Books
The facts about certified milk / as explained by the American Association of Medical Milk Commissions.
Date: 1936- Books
Food and drink manufacture : good manufacturing practice a guide to its responsible management / Institute of Food Science & Technology (UK).
Date: [1989]