Stories
- Article
Soil health and dairy farming in the UK
Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.
- Article
Sacred cows and nutritional purity in India
Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.
- Article
Natural eating in Jamaica and the Caribbean
Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.
- Article
The white tears of Taranaki
Taranaki in Aotearoa, New Zealand, is home to the world’s largest dairy factory. Sarah Hopkinson questions the price paid by an area dominated by monoculture.
Catalogue
- Journals
Food processing industry.
- Books
The Chorleywood bread process : commercial application / by N. Chamberlain [and others].
Date: 1962- Books
Rules : with some particulars of the objects of the group / Food Group.
Society of Chemical Industry (Great Britain). Food Group.Date: [1950?]- Books
Food processing plant / Frank H. Slade.
Slade, Frank H. (Frank Herbert)Date: 1967-1971- Books
Meat decontamination : the state of the art / Christian James and Stephen J. James.
James, Christian, 1981-Date: 1997