Basic meat science : a textbook for students in the meat & food industries / [Daphne Forbes].

  • Forbes, Daphne.
Date:
[1967]
  • Books

About this work

Publication/Creation

London : Institute of Meat, [1967]

Physical description

5-192 pages : table, diagrams ; 18 1/2 cm

Contributors

Bibliographic information

Bibliography: p. 188

Contents

Chemistry and biology section, by D. Forbes.--Physics section, by R. Hopwood.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K21899

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