Introductory food science : a background textbook for university studies in: food science, domestic science, nutrition, dietetics, agriculture and related sciences a link between sixth form and university / by D.B. Smith and A.H. Walters.
- Smith, D. B. (Donald Bailey)
- Date:
- 1967
- Books
About this work
Publication/Creation
London : Classic Publications, 1967.
Physical description
164 pages : illustrations ; 23 cm
Notes
Includes index
Copy 1 Supplier/Donor: RSH
Bibliographic information
Bibliography: p. 139-142
Languages
Subjects
Where to find it
Location Status Access Closed storesK12719