The use of chemical additives in food processing.

  • National Research Council (U.S.). Food Protection Committee.
Date:
1956
  • Books

About this work

Publication/Creation

Washington : National Academy of Sciences-National Research Council, 1956.

Physical description

vii, 91 pages ; 25 cm

Contributors

Notes

"Compiled by the Food Technology Subcommittee of the Food Protection Committee"

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K21893

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