Shelf life of foods : guidelines for its determination and prediction / Institute of Food Science & Technology (UK).

Date:
1993
  • Books

About this work

Publication/Creation

London : Institute of Food Science & Technology, 1993.

Physical description

vi, 78 pages ; 21 cm

Contributors

Notes

Cover title
Copy 1 Supplier/Donor: Judith Grant, Finchley

Bibliographic information

Includes bibliographic references

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WA695 1993I59s
    		Open shelves

Permanent link

Identifiers

ISBN

  • 0905367111