Meat decontamination : the state of the art / Christian James and Stephen J. James.

  • James, Christian, 1981-
Date:
1997
  • Books

About this work

Publication/Creation

Bristol : MAFF Advanced Fellowship in Food Process Engineering, 1997.

Physical description

140 pages : illustrations ; 30 cm

Contributors

Notes

"EU Concerted Action Programme CT94 1881" -- head of t.p.
"Series Editor Dr Robin L. Joseph" -- t.p.
Series referred to may be "The State of the Art Review", mentioned on the preface.
Published under the sponsorship of the European Union, Directorate General XII, AAIR programme.
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Bibliographic information

Includes bibliographical notes (p. 118-140).

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    M10318

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