Meat decontamination : the state of the art / Christian James and Stephen J. James.
- James, Christian, 1981-
- Date:
- 1997
- Books
About this work
Publication/Creation
Bristol : MAFF Advanced Fellowship in Food Process Engineering, 1997.
Physical description
140 pages : illustrations ; 30 cm
Notes
"EU Concerted Action Programme CT94 1881" -- head of t.p.
"Series Editor Dr Robin L. Joseph" -- t.p.
Series referred to may be "The State of the Art Review", mentioned on the preface.
Published under the sponsorship of the European Union, Directorate General XII, AAIR programme.
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.
Bibliographic information
Includes bibliographical notes (p. 118-140).
Languages
Where to find it
Location Status Access Closed storesM10318