- Article
- Article
Soil health and dairy farming in the UK
Although healthy soil means more nutritious dairy products, modern intensive farming methods pollute and degrade the environment. However, a regenerative agriculture movement is kicking back against mainstream industrial farming.
- Article
- Article
Sacred cows and nutritional purity in India
Apoorva Sripathi explores the complex reasons behind India’s recent boom in all things dairy – beginning with a 1970s Western food-aid programme.
- Article
- Article
Natural eating in Jamaica and the Caribbean
Riaz Phillips is passionate about the Jamaican food he grew up with and plant-based Caribbean food he came to later, like roti, baiganee and vegan stews and curries. Here he explores the origins and surging popularity of these natural ‘health foods’.
- Article
- Article
The white tears of Taranaki
Taranaki in Aotearoa, New Zealand, is home to the world’s largest dairy factory. Sarah Hopkinson questions the price paid by an area dominated by monoculture.
- Article
- Article
Crime drama and the realistic cadaver
Today we are accustomed to the increasingly realistic look of dead bodies in on-screen dramas. Special-effects expert Hildegunn M S Traa reveals how crime and morgue scenes reflect the social idea of death.
- Article
- Article
Bloody capitalism and the cash flow of the menstrual cycle
Once they thrived on taboos and shame. Now period-product manufacturers are finding new ways to flourish in this era of period activism – but products aren’t the end of the story.
- Book extract
- Book extract
Of incubators, orchids and artificial wombs
In this extract from Claire Horn’s new book, ‘Eve: The Disobedient Future of Birth’, she traces the development of the artificial womb, soon to become a reality.