The use of chemicals in food production, processing, storage, and distribution / Committee on Food Protection, Food and Nutrition Board, Division of Biology and Agriculture, National Research Council.
- Date:
- 1973
- Books
About this work
Publication/Creation
Washington, D.C. : National Academy of Sciences, 1973.
Physical description
v, 34 pages ; 23 cm
Notes
Copy 1 Supplier/Donor: Judith Grant, Finchley Note: Title page signed by Dorothy Hollingsworth
Bibliographic information
Includes bibliographic references
Type/Technique
Languages
Where to find it
Location Status Access Closed storesWA695 1973N27u
Permanent link
Identifiers
ISBN
- 0309021367