417 results
- Books
- Online
Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration / by Alexander Wynter Blyth.
Date: 1896- Books
- Online
Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration / by Alexander Wynter Blyth.
Date: 1882- Books
- Online
The principles and practice of vegetarian cookery : founded on chemical analysis, and embracing the most approved methods of the art / by the author of "Fruits and farinacea and The proper food of man."
Smith, John, 1798-1885.Date: 1860- Books
Food surveillance : a description of the Government's extensive surveillance and reporting of nutrients and chemicals in our food / Ministry of Agriculture, Fisheries and Food.
Date: 1989- Books
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth ... and Meredith Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1909- Books
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The analysis and adulteration of foods / by James Bell.
Bell, James, 1824-1908.Date: 1881-1883- Books
- Online
Foods, their composition and analysis : a manual for the use of analytical chemists and others ; with an introductory essay on the history of adulteration / Alexander Wynter Blyth ... and Meredith Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1909- Books
- Online
Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By Alexander Wynter Blyth. With numerous tables and illustrations.
Blyth, Alexander Wynter, 1844-1921.Date: 1882- Books
- Online
The domestic chemist : comprising instructions for the detection of adulteration in numerous articles employed in domestic economy, medicine, and the arts : to which are subjoined, the art of detecting poisons in food and organic mixtures; and a popular introduction to the principles of chemical analysis : illustrated by engravings on wood.
Date: 1831- Books
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1896- Books
- Online
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1888- Books
- Online
A manual of practical chemistry : the analysis of foods and the detection of poisons / A.W. Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1879- Books
- Online
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / by Alexander Wynter Blyth and Meredith Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1903- Archives and manuscripts
Food and children
Date: 1992-1995Reference: SA/NCT/E/1/6/7Part of: National Childbirth Trust (NCT)- Books
- Online
An easy way to prolong life, by a little attention to our manner of living. Pt. I contains a chemical analysis ... of food ... Pt. II contains ... observations on exercise, rest, etc / [John Trusler].
Trusler, John, 1735-1820Date: [1786?]- Books
The politics of GM food : risk, science and public trust / Economic and Social Research Council.
ESRC Global Environmental Change Programme.Date: 1999- Books
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / by the late Alexander Wynter Blyth, and Meredith Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1927- Books
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The principles and practice of vegetarian cookery : founded on chemical analysis, and embracing the most approved methods of the art / by the author of "Fruits and farinacea the proper food of man" [i.e. John Smith].
Smith, John (Writer on vegetarianism)Date: 1860- Books
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Treatise on applied analytical chemistry : methods and standards for the chemical analysis of the principal industrial and food products / by Vittorio Villavecchia ; with the collaboration of G. Fabris [and others] ; translated by Thomas H. Pope.
Villavecchia, Vittorio, 1859-1937.Date: 1918- Books
An anatomical atlas of vegetable powders designed as an aid to the microscopic analysis of powdered foods and drugs / by Henry George Greenish and Eugène Collin.
Greenish, Henry G. (Henry George), 1855-1933.Date: 1904- Books
Toxicological evaluation of certain food additives and contaminants / prepared by the 35th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Joint FAO/WHO Expert Committee on Food Additives. Meeting 1989 : Rome, Italy)Date: 1990- Journals
Journal of food science.
Date: ©1961-- Books
Food composition tables : minerals and vitamins, for international use a report / prepared by Charlotte Chatfield.
Chatfield, Charlotte, 1893-Date: 1954- Books
Innovation in agro-biotechnology : case study on non-food uses of European agricultural production / by F. Lévêque, Martin Angel and Estelle Lauer.
Lévêque, F.Date: 1992- Books
Food composition tables for international use / a report prepared by Charlotte Chatfield.
Chatfield, Charlotte, 1893-Date: [1953]