Foods, their composition and analysis : a manual for the use of analytical chemists and others ; with an introductory essay on the history of adulteration / Alexander Wynter Blyth ... and Meredith Wynter Blyth.

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Foods, their composition and analysis : a manual for the use of analytical chemists and others ; with an introductory essay on the history of adulteration / Alexander Wynter Blyth ... and Meredith Wynter Blyth. In copyright. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.