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A manual of practical chemistry : the analysis of foods and the detection of poisons / A.W. Blyth.

Blyth, Alexander Wynter, 1844-1921.
Date
1879
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About this work

Publication/Creation

London, 1879.

Physical description

xvii, 468 pages : illustrations ; 20 cm

Type/Technique

Languages

  • English


Where to find it

Location of original

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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