An anatomical atlas of vegetable powders designed as an aid to the microscopic analysis of powdered foods and drugs / by Henry George Greenish and Eugène Collin.
- Greenish, Henry G. (Henry George), 1855-1933.
- Date:
- 1904
- Books
About this work
Publication/Creation
London : J. & A. Churchill, 1904.
Physical description
287 pages : illustrations ; 25 cm
Notes
Includes index
Languages
Where to find it
Location Status Access Closed storesQW85 1904G81a